{"id":45839,"date":"2017-06-14T21:40:59","date_gmt":"2017-06-14T19:40:59","guid":{"rendered":"http:\/\/bacalaogiraldo.com\/?page_id=45839\/"},"modified":"2025-11-12T14:12:05","modified_gmt":"2025-11-12T13:12:05","slug":"home","status":"publish","type":"page","link":"https:\/\/bacalaogiraldo.com\/en\/","title":{"rendered":"HOME"},"content":{"rendered":"

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In less than four decades, Bacalao Giraldo<\/b> has grown from a small family-run business into one of the world\u2019s leading companies in the desalted cod sector. Our unwavering commitment to quality, innovation, and respect for raw ingredients has earned us a place at the forefront of global gastronomy.<\/p>\n

Today, we begin an exciting new chapter: Giraldo is now part of the Brasmar Group<\/b>, one of Europe\u2019s top companies in the frozen, chilled, and salted seafood sector.<\/p>\n

The story of Bacalao Giraldo has always been driven by passion, expertise, and a clear vision: to bring the market natural, premium-quality products with exceptional nutritional value \u2014 perfectly aligned with the needs of today\u2019s consumers.<\/p>\n

While we continue to grow and evolve, one thing remains unchanged: our dedication to producing the finest desalted cod. This commitment has made us a symbol of trust, flavor, and tradition around the world.<\/p>\n

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THE BEST RAW MATERIAL<\/h6>\n

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WILD CODFISH CAUGHT WITH HOOK IN ICELAND AND FAROE ISLANDS <\/h3>\n

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FACILITIES<\/strong><\/h3>\n

Located in a 7,000 m2 pavilion in the industrial site of Goiain, Giraldo owns modern facilities, designed according to the strictest quality standards in health matters of the European Union, endowed with up-to-date infrastructures.<\/p>\n

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PRODUCTS<\/strong><\/h3>\n

\u00a0Exclusive desalting and packing processes guarantee that our products preserve the highest quality and contain the amount of salt recquired by the consumers , keeping all its taste and texture in a natural way.<\/p>\n

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PROCESS<\/strong><\/h3>\n

Our experience, acquired along more tan three decades in the sector, the best and more modern systems of elaboration , a qualified team of professionals and a wide international distribution network are the key factors for Bacalao Giraldo\u2019s success<\/p>\n

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