{"id":45846,"date":"2017-06-14T22:15:45","date_gmt":"2017-06-14T20:15:45","guid":{"rendered":"http:\/\/bacalaogiraldo.com\/?page_id=45846\/"},"modified":"2019-11-21T12:12:31","modified_gmt":"2019-11-21T11:12:31","slug":"giraldo","status":"publish","type":"page","link":"https:\/\/bacalaogiraldo.com\/en\/giraldo\/","title":{"rendered":"Giraldo"},"content":{"rendered":"

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A PIONEER HISTORY THAT BEGINS IN 1973<\/strong><\/h3>\n

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The origins of the company go back to the 1970s, when the Giraldo family ran a grocery in Vitoria. The business vision together with the entrepeneurial spirit made that the company focused on the cod as its main product, changing two relevant aspects: the fishing and the salting.They went from fishing and salting the cod on board of national ships which were sailing for several months, to fish with hook in Iceland and the Faroe Islands, the best places where the authentic Gadus Morhua is grown, according to the experts. These small ships came back to the port every day, beginning the process of salting immediately.
\nThat is how a new business emerged, offering the customers a new cod, more modern and tasty. A new step was offering a new kind of cod: desalted cod, removing a problem for the customers who find a cod ready to be cooked.<\/p>\n

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CREATIVITY AND EXPOSURE<\/span><\/h6>\n

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QUALITY, INNOVATION AND EDUCATION ARE THE PREMISES FOR THE FUTURE<\/span><\/h3>\n

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Nowadays, talking about GIRALDO<\/strong><\/span>, is talking about the LEADING COMPANY <\/strong>\u00a0in the production of desalted cod. Our young leadership, eager to take on new challenges and worried about top-quality make of Giraldo a business with future prospects. For this reason we rely on gastronomic learning in all senses, from the creation and audiovisual edition to the publishing of a exclusive collection of specialised books, going through the participation in the most prestigious events of the sector such as fairs, conferences or championships, communication campaigns, mobile workshops all over the world and sponsorshipof different prizes.<\/p>\n

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Innovation is a key factor in the gastronomic sector, so \u00a0GIRALDO<\/strong><\/span> has an R&D<\/strong> team of professionals devoted to the investigation and development of new products as well as to the improvement of our processes.<\/p>\n

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OUR COD IN THE WORLD<\/strong><\/h3>\n

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Our production is exported all over the world through comercial agents and an expanding distribution network. Our cod has a consolidated presence in PORTUGAL, ITALY, FRANCE, MEXICO, ARAB EMIRATES, HONG KONG, TAIWAN, THAILAND, CROATIA, COLOMBIA<\/strong> and USA.<\/strong><\/p>\n

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[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=””][vc_column][vc_empty_space height=”52px” image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”center” css_animation=””][vc_column width=”1\/2″ css=”.vc_custom_1486634844915{padding-left: 20px !important;}”][vc_single_image image=”43726″ img_size=”full” qode_css_animation=””][vc_empty_space image_repeat=”no-repeat”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1490809154138{padding-right: 22px !important;}”][vc_column_text css=”.vc_custom_1497271701836{background-color: rgba(255,255,255,0.15) !important;*background-color: rgb(255,255,255) !important;}”] A PIONEER HISTORY THAT BEGINS IN 1973   The origins of the company…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Giraldo | %%sitetitle%%","_seopress_titles_desc":"Empresa situada en Vitoria, Lider en la producci\u00f3n de Bacalao Desalado.","_seopress_robots_index":"","_seopress_analysis_target_kw":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-45846","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/pages\/45846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/comments?post=45846"}],"version-history":[{"count":5,"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/pages\/45846\/revisions"}],"predecessor-version":[{"id":49797,"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/pages\/45846\/revisions\/49797"}],"wp:attachment":[{"href":"https:\/\/bacalaogiraldo.com\/en\/wp-json\/wp\/v2\/media?parent=45846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}