{"id":46070,"date":"2017-06-15T23:43:24","date_gmt":"2017-06-15T21:43:24","guid":{"rendered":"http:\/\/bacalaogiraldo.com\/?page_id=46070\/"},"modified":"2017-06-15T23:44:24","modified_gmt":"2017-06-15T21:44:24","slug":"processus","status":"publish","type":"page","link":"https:\/\/bacalaogiraldo.com\/fr\/processus\/","title":{"rendered":"PROCESSUS"},"content":{"rendered":"

[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb41238″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216066723{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496569507004{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

1. LA P\u00caCHE<\/h2>\n

Le cabillaud de Giraldo se p\u00eache seulement l\u2019hiver dans l\u2019oc\u00e9an Atlantique, dans les eaux claires d\u2019Islande et des \u00celes F\u00e9ro\u00e9. Son exclusivit\u00e9 commence depuis la p\u00eache \u00e0 l\u2019hame\u00e7on ; celle-ci s\u2019effectue dans de petits bateaux o\u00f9 le poisson est imm\u00e9diatement vid\u00e9 de son sang \u00e0 bord ; les bateaux retournent ensuite au port dans les 12 heures maximum pour \u00e9viter que le cabillaud ne s\u2019ab\u00eeme.<\/p>\n

<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb41228″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216098058{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496525814912{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

2. LE SALAGE<\/h2>\n

Pendant les heures de p\u00eache, un gla\u00e7on est introduit dans l\u2019eau et, apr\u00e8s avoir pass\u00e9 la rigidit\u00e9 cadav\u00e9rique, le processus de salage commence d\u2019abord dans la saumure puis dans du sel sec de la meilleure qualit\u00e9. Giraldo supervise tout ce processus pour assurer la qualit\u00e9 des proc\u00e9dures.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb41229″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216120694{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496569589854{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

3. L\u2019ENTREP\u00d4T<\/h2>\n

La marchandise traverse la moiti\u00e9 de l\u2019Europe dans une flotte de camions frigorifiques jusqu\u2019\u00e0 ce qu\u2019elle arrive au navire du Pol\u00edgono de Goiain. Une fois pass\u00e9 le quai d\u2019arriv\u00e9e ainsi que le contr\u00f4le de qualit\u00e9, elle passe \u00e0 l\u2019entrep\u00f4t de mati\u00e8res premi\u00e8res qui a une capacit\u00e9 de stockage allant jusqu\u2019\u00e0 300.000 kilos de poissons, o\u00f9 elle restera plusieurs mois, compl\u00e9tant son affinage en sel \u00e0 temp\u00e9rature contr\u00f4l\u00e9e.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb41230″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216134494{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496525982412{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

4. LA COUPE<\/h2>\n

Une fois la s\u00e9lection faite par notre \u00e9quipe qualifi\u00e9e et pour nous adapter aux diff\u00e9rentes pointes de sel et usages gastronomiques, nous faisons \u00e0 Giraldo plus de 20 \u00ab coupes sur-mesure \u00bb toujours class\u00e9es par \u00e9paisseur et par poids pour faciliter un dessalage ult\u00e9rieur uniforme. <\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb41231″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216144863{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496526160358{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

5. LE DESSALAGE<\/h2>\n

Nous disposons de 5 grandes salles de dessalage avec leurs bassines correspondantes. En utilisant une eau pure et de qualit\u00e9 v\u00e9rifi\u00e9e par notre laboratoire et toujours r\u00e9gl\u00e9e \u00e0 une temp\u00e9rature situ\u00e9e entre 0\u00ba et 2\u00ba, nous dessalons le cabillaud lentement via un processus exclusif et naturel \u00e0 travers lequel nous pouvons contr\u00f4ler la pointe de sel, gr\u00e2ce \u00e0 plusieurs d\u00e9gustations quotidiennes, ce qui permet de maintenir intacts leurs qualit\u00e9s organoleptiques, leur texture et leur taux de g\u00e9latine. Une fois dessal\u00e9, le cabillaud se laisse \u00e9goutter au moins 12 h. Ce processus pionnier et exclusif assure un produit extraordinaire, sain comme peu le sont, exquis et extr\u00eamement pratique.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb40759″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216153949{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496569636208{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

6. L\u2019EMBALLAGE<\/h2>\n

Une fois le poisson \u00e9goutt\u00e9 et de retour \u00e0 la s\u00e9lection vient le moment de l\u2019emballage qui s\u2019effectue dans des conditions d\u2019hygi\u00e8ne extr\u00eames. En utilisant les techniques les plus modernes d\u2019emballage dans une atmosph\u00e8re prot\u00e9g\u00e9e, nous arrivons \u00e0 une expiration de 20 jours en suivant des m\u00e9thodes compl\u00e8tement naturelles.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb41232″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216162902{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496526292944{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

7. LA DISTRIBUTION<\/h2>\n

Nos produits sont distribu\u00e9s depuis notre si\u00e8ge au monde entier. Les \u00e9tablissements \u00e0 Vitoria et une flotte de plus de 50 concessionnaires au niveau national et international constituent notre r\u00e9seau de distribution qui suit une expansion continue. Des pays comme le Portugal, les \u00c9tats-Unis, l\u2019Italie, la Colombie, l\u2019Autriche et les \u00c9mirats Arabes sont quelques exemples de notre renforcement dans les march\u00e9s internationaux.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb40761″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1488216172171{margin-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1496526357019{margin-right: 30px !important;}\u00a0\u00bb]<\/p>\n

8. LA VENTE<\/h2>\n

Nous analysons minutieusement les go\u00fbts et les comportements de notre client\u00e8le afin d\u2019offrir le meilleur cabillaud dessal\u00e9, avec des coupes sur-mesure et en maintenant intactes leurs propri\u00e9t\u00e9s, mais en le rendant plus commode et plus pratique pour qu\u2019il devienne un produit gastronomique de premier rang.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb oblique_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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