{"id":45550,"date":"2017-06-12T18:46:13","date_gmt":"2017-06-12T16:46:13","guid":{"rendered":"http:\/\/bacalaogiraldo.com\/?page_id=45550\/"},"modified":"2017-06-12T19:45:23","modified_gmt":"2017-06-12T17:45:23","slug":"processo","status":"publish","type":"page","link":"https:\/\/bacalaogiraldo.com\/pt-pt\/processo\/","title":{"rendered":"PROCESSO"},"content":{"rendered":"

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1. A PESCA<\/h2>\n

O bacalhau Giraldo \u00e9 pescado apenas no Inverno, no Oceano Atl\u00e2ntico, nas l\u00edmpidas \u00e1guas da Isl\u00e2ndia e das Ilhas Faro\u00e9. A sua exclusividade come\u00e7a logo com a pesca a anzol, feita a bordo de pequenos barcos, onde \u00e9 imediatamente sangrado. O regresso ao porto ocorre no per\u00edodo m\u00e1ximo de 12 horas, para evitar a deteriora\u00e7\u00e3o do bacalhau.<\/p>\n

<\/h2>\n

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2. A SALGA\u00c7\u00c3O<\/h2>\n

Poucas horas ap\u00f3s a pesca, o bacalhau \u00e9 mergulhado em \u00e1gua gelada e, passado o rigor mortis, tem in\u00edcio o processo de salga\u00e7\u00e3o, primeiro em salmoura, depois com sal seco da melhor qualidade. A Giraldo supervisiona todo este processo para assegurar a qualidade dos procedimentos.<\/p>\n

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3. O ARMAZ\u00c9M<\/h2>\n

Uma frota de cami\u00f5es frigor\u00edficos permite que a mercadoria percorra meia Europa, at\u00e9 chegar ao pavilh\u00e3o do Pol\u00edgono de Goiain. Na doca, e ap\u00f3s passar pelo controlo de qualidade, \u00e9 encaminhada para o armaz\u00e9m das mat\u00e9rias-primas, o qual possui capacidade de armazenamento para 300.000 quilos de pescado, onde permanece durante v\u00e1rios meses, at\u00e9 que o processo de cura em sal e temperatura controlada esteja conclu\u00eddo.<\/p>\n

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4. O CORTE<\/h2>\n

Depois de selecionado pela nossa equipa qualificada e adequado aos diferentes pontos de salga\u00e7\u00e3o e usos gastron\u00f3micos, na Giraldo procedemos a mais de 20 \u201ccortes \u00e0 medida\u201d, sendo o bacalhau classificado pela sua espessura e peso para facilitar a sua posterior dessalga\u00e7\u00e3o uniforme.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=””][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” css_animation=””][vc_column width=”1\/2″][vc_single_image image=”41231″ img_size=”large” alignment=”center” style=”vc_box_shadow” onclick=”link_image” qode_css_animation=”element_from_left” css=”.vc_custom_1488216144863{margin-left: 10px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1497272971378{margin-right: 30px !important;}”]<\/p>\n

5. A DESSALGA\u00c7\u00c3O<\/h2>\n

Possu\u00edmos 5 grandes salas de dessalga\u00e7\u00e3o com as respetivas banheiras. Com recurso a \u00e1gua de pureza e qualidade comprovadas pelo nosso laborat\u00f3rio e sempre a uma temperatura entre 0\u00ba e 2\u00ba, o bacalhau \u00e9 dessalgado lentamente via um processo exclusivo e natural, em que o ponto de sal \u00e9 controlado atrav\u00e9s de v\u00e1rias provas di\u00e1rias, o que permite manter intactas as suas qualidades organol\u00e9ticas, de texturas e gelatinas. Uma vez feita a dessalga\u00e7\u00e3o, o bacalhau \u00e9 deixado a escorrer no m\u00ednimo 12 h. Este processo pioneiro e exclusivo \u00e9 garantia de um produto extraordin\u00e1rio, saud\u00e1vel como poucos, delicioso e muito pr\u00e1tico.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=””][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” css_animation=””][vc_column width=”1\/2″][vc_single_image image=”40759″ img_size=”large” alignment=”center” style=”vc_box_shadow” onclick=”link_image” qode_css_animation=”element_from_left” css=”.vc_custom_1488216153949{margin-left: 10px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1497273059483{margin-right: 30px !important;}”]<\/p>\n

6. A EMBALAGEM<\/h2>\n

Depois de escorrido e novamente selecionado, \u00e9 chegada a altura da embalagem, feita em condi\u00e7\u00f5es extremas de higiene. Recorrendo \u00e0s mais modernas t\u00e9cnicas de embalagem em atmosfera protegida, chegamos aos 20 dias de validade atrav\u00e9s de m\u00e9todos completamente naturais.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=””][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” css_animation=””][vc_column width=”1\/2″][vc_single_image image=”41232″ img_size=”large” alignment=”center” style=”vc_box_shadow” onclick=”link_image” qode_css_animation=”element_from_left” css=”.vc_custom_1488216162902{margin-left: 10px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1497273120327{margin-right: 30px !important;}”]<\/p>\n

7. A DISTRIBUI\u00c7\u00c3O<\/h2>\n

Os nossos produtos s\u00e3o distribu\u00eddos para o mundo inteiro a partir da nossa sede. Os estabelecimentos em Vitoria e uma frota de mais de 50 distribuidores a n\u00edvel nacional e internacional constituem a nossa rede de distribui\u00e7\u00e3o, a qual est\u00e1 em constante expans\u00e3o. Pa\u00edses como Portugal, Estados Unidos, It\u00e1lia, Col\u00f4mbia, \u00c1ustria, Emirados \u00c1rabes s\u00e3o alguns exemplos da nossa consolida\u00e7\u00e3o nos mercados internacionais.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=””][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” css_animation=””][vc_column width=”1\/2″][vc_single_image image=”40761″ img_size=”large” alignment=”center” style=”vc_box_shadow” onclick=”link_image” qode_css_animation=”element_from_left” css=”.vc_custom_1488216172171{margin-left: 10px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1497273183039{margin-right: 30px !important;}”]<\/p>\n

8. A VENDA<\/h2>\n

Analisamos minuciosamente os gostos e os comportamentos dos nossos clientes, de modo a oferecermos o melhor bacalhau dessalgado, com corte \u00e0 medida, mantendo inalter\u00e1veis as suas propriedades, mas tornando-o um produto gastron\u00f3mico de primeiro n\u00edvel, mais c\u00f3modo e pr\u00e1tico.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=””][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=””][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” css_animation=””][vc_column width=”1\/2″][vc_single_image image=”41238″ img_size=”full” alignment=”center” style=”vc_box_shadow” onclick=”link_image” qode_css_animation=”element_from_left” css=”.vc_custom_1488216066723{margin-left: 10px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1497272740213{margin-right: 30px !important;}”] 1. A PESCA O bacalhau Giraldo \u00e9 pescado apenas no Inverno, no Oceano Atl\u00e2ntico, nas l\u00edmpidas \u00e1guas…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-45550","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/pages\/45550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=45550"}],"version-history":[{"count":1,"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/pages\/45550\/revisions"}],"predecessor-version":[{"id":45551,"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/pages\/45550\/revisions\/45551"}],"wp:attachment":[{"href":"https:\/\/bacalaogiraldo.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=45550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}