Corns 

Traditionally used in Valencian cuisine for the elaboration of rice, due to its unusual sweetness, also as side dish in signature cuisine.

Range of products available:

   PREMIUM

Selection Loin

Special Loin

Loin

Centre Loin

 Jumbo Loin

Jumbo Plus Loin

Medium Loin

Tradition Loin

Loin 200

Banquet cut

Tradition Tile

Premium Head Loin

Pil Pil

Menú

Special Breaded

 Tails

Clean Neck

Small center loins

Tempura Snacks

Pintxo

Sticks

 TK Shreedded

Shreedded

TT Shreedded

BK Shreedded 

Kokotxas

Corns

Skin

Extra Neck

Cod foie

Sauces

Ready to eat

60 Range

Hamburgers