Located in a 7,000 m2 pavilion in the industrial site of Goiain, Giraldo owns modern facilities, designed according to the strictest quality standards in health matters of the European Union, endowed with up-to-date infrastructures.
Exclusive desalting and packing processes guarantee that our products preserve the highest quality and contain the amount of salt recquired by the consumers , keeping all its taste and texture in a natural way.
Our experience, acquired along more tan three decades in the sector, the best and more modern systems of elaboration , a qualified team of professionals and a wide international distribution network are the key factors for Bacalao Giraldo’s success
Interested in everything related to top-quality gastronomy, we are promoters and sponsors of some prizes that want to enhance gastronomic creativity. The best chefs are awarded every year with the Prize for the Best Cod Dish. We look for the most innovative and restless ones.