In less than four decades, starting out as a family business, BACALAO GIRALDO has grown to be a business group today. Desalted cod has been the major challenge of our company, which has turned GIRALDO into the most important company in the sector internationally.

A perfect combination of innovation, raw material and experience has allowed us to become a reference company in gastronomy, in a market that demands natural products with excellent nutritional properties.

THE BEST RAW MATERIAL

WILD CODFISH CAUGHT WITH HOOK IN ICELAND AND FAROE ISLANDS

 

FACILITIES

Located in a 7,000 m2 pavilion in the industrial site of Goiain, Giraldo owns modern facilities, designed according to the strictest quality standards in health matters of the European Union, endowed with up-to-date infrastructures.

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PRODUCTS

 Exclusive desalting and packing processes guarantee that our products preserve the highest quality and contain the amount of salt recquired by the consumers , keeping all its taste and texture in a natural way.

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PROCESS

Our experience, acquired along more tan three decades in the sector, the best and more modern systems of elaboration , a qualified team of professionals and a wide international distribution network are the key factors for Bacalao Giraldo’s success

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PRIZE FOR THE BEST COD DISH

 

Interested in everything related to top-quality gastronomy, we are promoters and sponsors of some prizes that want to enhance gastronomic creativity. The best chefs are awarded every year with the Prize for the Best Cod Dish. We look for the most innovative and restless ones.

BACALAO GIRALDO has been awarded with the prestigious prize “Gonzalo Nardiz Bengoetxea” 2016, called every year by the Economic Development Office of the Basque Government.